The Dead Rabbit Menu

The Dead Rabbit in New York City is a vibrant Irish pub and gastropub that masterfully blends tradition with innovation. Its menu boasts standout dishes like Scotch Egg Organic Es and Lobster Deviled Eggs, delivering bold, rich flavors that celebrate Irish heritage with a modern twist. The Chicken Pot Pie Plate and Shepherd’s Pie provide comforting, hearty options that resonate with classic pub fare. For those craving seafood, the Irish Point Oysters offer a fresh and briny delight, perfectly complemented by hand-cut truffled chips on the side. Cocktail lovers will find themselves enchanted by expertly crafted drinks such as frozen Irish coffee and a variety of Irish whiskey flights, each sip bursting with character and warmth. The Dead Rabbit also invites guests to indulge in decadent desserts like Irish Coffee Tiramisu, rounding out a remarkable culinary experience. With its friendly staff and diverse menu, every visit feels like a celebration of Irish flavors and hospitality.