The Dead Rabbit

Nestled in the historic heart of New York City at 30 Water Street, The Dead Rabbit is an Irish pub experience that transcends traditional expectations. This multifaceted venue expertly combines the warmth of a gastropub with the sophistication of a cocktail bar, delivering a vibrant atmosphere that adapts to every mood and occasion. Whether you’re stopping by for brunch, lunch, or an evening filled with live music and expertly crafted drinks, The Dead Rabbit offers a seamless fusion of culinary delight and spirited conviviality.

The menu reads like an ode to Irish-inspired comfort food elevated with gourmet precision. Standout dishes such as the Scotch Egg Organic Es and the indulgently luscious Lobster Deviled Eggs draw you in with their perfect balance of textures and bold flavors. The Shepherd’s Pie, described by loyal patrons as “delicious” and soul-warming, embodies the essence of home-style cooking with tender, slow-cooked meat nestled beneath a golden, fluffy potato crust. For those craving something crispy and satisfying, The Dead Rabbit’s Hand-Cut Truffled Chips and classic Fried Chicken deliver comfort with a gourmet twist.

The beverage offerings deserve their own applause. Celebrated cocktails, including their famous Frozen Irish Coffee and meticulously crafted whiskey flights, leave a lasting impression. Guests rave about the Irish coffee here, often called “out of this world,” with its perfect harmony of smooth whiskey, rich coffee, and cream — a must-try that lives up to generous recommendations and high expectations alike. The bartenders’ artistry doesn’t end there; one guest recalled a special cocktail moment where the sensory experience was heightened by a delicate perfume spritz, a testament to the thoughtful craft behind each drink.

Beyond the plates and glasses, The Dead Rabbit’s ambiance is a compelling draw. The venue’s multi-level layout offers diverse spaces—from the bustling, energetic main bar to the more intimate and vibey Parlour room, where guests can enjoy a quieter, yet no less spirited, experience. Staff consistently earn high praise for being warm, attentive, and genuinely passionate about making every visit memorable, as echoed by repeat visitors who highlight their unfailing friendliness and superb service. The décor, rich with Irish pub charm and historic touches, completes the sensory journey and makes each visit feel special, whether it’s a casual weekday stop or a festive holiday celebration.

Additionally, The Dead Rabbit’s commitment to community and culture extends beyond food and drink, offering branded merchandise such as stylish t-shirts, hats, and pint glass sets—perfect memorabilia for those who want to carry a piece of this iconic pub home.

In essence, The Dead Rabbit is much more than a pub; it’s a dynamic Irish culinary and social institution in New York City. For anyone seeking authentic flavors, exceptional cocktails, and a welcoming atmosphere filled with character and charm, this place is an absolute must-visit. From the first sip of their expertly concocted Irish coffee to the last bite of their hearty shepherd’s pie, every moment here is crafted to delight both palate and soul.